Steamed Squash
Steamed yellow squash combined with tender onions and rich oleo create a comforting side dish full of flavor, perfect for vegetable lovers and family meals.
Ingredients
Instructions
- Melt oleo in a heavy skillet over medium heat and add chopped onion.
- Cover and steam until the onion is tender.
- Cut the yellow squash into thick round slices and add to the skillet with the onion.
- Let the squash steam on low heat until tender, adding a little water if needed.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).