Cabbage-Onion Slaw
A crunchy, tangy cabbage-onion slaw with sweet and spicy notes, perfect as a side dish or topping for sandwiches and barbecues, offering vibrant flavors and crisp texture.
Ingredients
Instructions
- Shred the cabbage and slice the onions.
- In a large jar, layer the shredded cabbage and onion slices until all are used.
- Pour 7/8 cup sugar over the layered vegetables.
- Add the dry mustard, salt, celery seed, and vinegar to the jar.
- Mix or shake well to combine all ingredients.
- Let the slaw sit for at least a few hours to allow flavors to meld before serving.
Tips & Substitutions
For a crunchier slaw, add sliced carrots or bell peppers. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a sweeter slaw, increase the sugar to taste. Using fresh celery instead of celery seed can enhance the texture and flavor. Letting the slaw sit overnight allows the flavors to deepen, making it even more delicious.
Serving Suggestions
Serve this slaw as a refreshing side dish alongside grilled meats or sandwiches. It pairs beautifully with Pork In Wine Sauce or can be used as a topping for tacos. For a light lunch, consider adding it to a wrap with turkey or roasted vegetables. Garnish with fresh herbs for extra flavor.
Storage & Reheating
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits. If it becomes too watery, simply drain off some of the liquid before serving. This slaw is best enjoyed cold; no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage-Onion Slaw contains roughly 222 calories, with 3g protein, 27g carbohydrates, and 11g fat. It is a good source of dietary fiber (10% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 2199mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage for a vibrant color or Napa cabbage for a softer texture. Each type will lend a unique flavor and crunch to your slaw, so feel free to experiment with your preferences.
How long can I let the slaw sit before serving?
For optimal flavor, let the slaw sit for at least 4 hours in the refrigerator, but overnight is ideal. This resting time allows the vegetables to absorb the dressing and intensify the taste. Just give it a good stir before serving to redistribute the flavors.
Is this slaw suitable for vegan diets?
Absolutely! This Cabbage-Onion Slaw is naturally vegan as it contains no animal products. It's a great addition to any vegan meal or as a topping for plant-based burgers. Feel free to explore additional vegan recipes that complement it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).