Cabbage-Onion Slaw
A crunchy, tangy cabbage-onion slaw with sweet and spicy notes, perfect as a side dish or topping for sandwiches and barbecues, offering vibrant flavors and crisp texture.
Ingredients
Instructions
- Shred the cabbage and slice the onions.
- In a large jar, layer the shredded cabbage and onion slices until all are used.
- Pour 7/8 cup sugar over the layered vegetables.
- Add the dry mustard, salt, celery seed, and vinegar to the jar.
- Mix or shake well to combine all ingredients.
- Let the slaw sit for at least a few hours to allow flavors to meld before serving.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).