Steph'S Pound Cake
Ingredients
Instructions
- Cream the butter and sugar.
- Add eggs one at a time.
- Beat well after each egg.
- Add dry ingredients.
- Add vanilla and lemon juice.
- Beat thoroughly.
- Bake in preheated oven at 350° for 1 hour or until tests done.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).