Sticky Onions
Ingredients
Instructions
- Melt the butter in a large deep an and add the onions.
- Cover and cook gently for 10 minutes until soft.
- Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.
- Divide into three batches if making any of the recipes above.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).