Stilton Butter

Name: Stilton Butter
Yield: 4 servings
Ingredients: 3 1/2 ounces butter; 8 ounces Stilton cheese; 4 tablespoons flat leaf parsley, chopped; 3 garlic cloves, crushed; coarse sea salt; fresh ground black pepper

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 1/2 ounces butter ⓘ
8 ounces Stilton cheese ⓘ
4 tablespoons flat leaf parsley, chopped ⓘ
3 garlic cloves, crushed
coarse sea salt ⓘ
fresh ground black pepper ⓘ

Instructions

Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 33.5g 43% DV

Carbs 29.3g 11% DV

Fiber 7g 25% DV

Sugar 3g 6% DV

Electrolytes

Sodium 10166.8mg 100% DV

Potassium 420.5mg 9% DV

Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 264mg 20% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mixed Tomato Salad With Pesto

Light And Dark Spicy Chocolate Panna Cotta

Almond Bean Spread With A Hint Of Spain

Cardamom Doughnuts

Call The Port Authority, It'S A Cranberry Invasion

D'Artagnan'S Foie Gras In A Pumpkin Terrine & Foie Gras Mousse In Baby Pumpkins