Stilton Toasts

VegetarianDairy
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Ingredients

  • 1/2 cup (packed) crumbled Stilton cheese (about 2 ounces)
  • 2 tablespoons creme fraiche or sour cream
  • 8 1/4-inch-thick long diagonal slices French baguette ⓘ
  • Olive oil
  • Chopped fresh Italian parsley ⓘ

Instructions

  1. Using back of fork, mash cheese and creme fraiche in small bowl to blend.
  2. Preheat oven to 350°F. Arrange baguette slices on rimmed baking sheet. Brush both sides with oil. Bake until just crisp, turning once, about 10 minutes. Spread cheese mixture on toasts. Bake until cheese mixture melts, about 3 minutes. Sprinkle toasts with parsley.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 28.5g 37% DV
Carbs 2.9g 1% DV
Fiber 0g
Sugar 1.9g 4% DV

Electrolytes

Sodium 336.8mg 15% DV
Potassium 60.8mg 1% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Calcium 140.8mg 11% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cheese olive oil

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