Wine Roast
A hearty wine roast featuring tender eye of sirloin, enhanced with red wine and simple seasonings, perfect for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Brush the meat with olive oil.
- Rub salt and pepper over the meat.
- Pour red wine over the meat.
- Bake at 425°F for 15 minutes, then reduce oven temperature to 350°F and cook for an additional 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).