Stone Fruit Slaw

Name: Stone Fruit Slaw
Yield: 4 servings
Ingredients: 1/2 lb cabbage, sliced (about 4 cups); 1/4 cup cilantro, chopped; 2 tablespoons mint, chopped; 1/4 cup rice vinegar; 1 tablespoon sweet chili sauce; 1 teaspoon kosher salt; 2 small nectarines, peaches or 2 small plums, sliced

Vegan Vegetarian

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Ingredients

1/2 lb cabbage, sliced (about 4 cups) ⓘ
1/4 cup cilantro, chopped ⓘ
2 tablespoons mint, chopped
1/4 cup rice vinegar ⓘ
1 tablespoon sweet chili sauce
1 teaspoon kosher salt ⓘ
2 small nectarines, peaches or 2 small plums, sliced ⓘ

Instructions

Combine all ingredients in a bowl and toss well.
Refrigerate a 1/2 hour to let the flavors meld.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 3.1g 4% DV

Carbs 23.2g 8% DV

Fiber 3.4g 12% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 9826.5mg 100% DV

Potassium 1261.5mg 27% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 130.5mcg 15% DV

Vitamin C 149.9mg 100% DV

Calcium 382.3mg 29% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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