Stoney'S Strawberry Ice
A refreshing strawberry ice treat with sweet, tangy flavors, perfect for hot days or parties, appealing to both kids and adults alike.
Ingredients
Instructions
- In a saucepan, combine sugar and strawberry gelatin; stir in 1 cup of water.
- Heat and stir over medium heat until sugar and gelatin dissolve.
- Remove from heat; add remaining water, berries, and lemon juice.
- Pour mixture into a container and freeze until firm.
- Break into chunks and beat with an electric mixer until smooth.
- Return to the container and freeze until firm.
- Let stand at room temperature for 5 to 10 minutes before serving.
Tips & Substitutions
For a sweeter or more intense strawberry flavor, consider using fresh strawberries instead of frozen. If you're short on time, you can substitute the gelatin with strawberry puree. Adjust the lemon juice to taste for added tartness. To create a smoother texture, ensure to break the ice completely before mixing with the electric mixer. This recipe is a great way to use up leftover strawberries from a fruit salad.
Serving Suggestions
Serve Stoney's Strawberry Ice in chilled bowls or glasses for an extra refreshing treat. It pairs beautifully with Oven Roasted Potato Wedges for a fun summer meal. Consider garnishing with fresh mint or a dollop of whipped cream for an elegant finish. You can also serve it alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. For optimal texture, let it sit at room temperature for about 5 to 10 minutes before serving, allowing it to soften slightly for easier scooping. If you want to reheat or soften, do so gradually, as microwaving can cause uneven melting.
Nutrition & Diet Analysis (per serving)
Each serving of Stoney'S Strawberry Ice contains roughly 43 calories, with 1g protein, 11g carbohydrates, and 0g fat. It is an excellent source of vitamin C (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen ones. Just make sure to chop them into smaller pieces to ensure they blend well with the mixture. Fresh strawberries may provide a slightly different texture but will still yield delicious results.
How long does Stoney's Strawberry Ice last in the freezer?
Stoney's Strawberry Ice can last up to 1 month in the freezer if stored properly in an airtight container. For the best flavor and texture, try to consume it within the first couple of weeks.
Is it possible to make this recipe vegan?
Yes, this recipe can easily be made vegan by using plant-based gelatin or agar-agar instead of traditional gelatin. Just follow the package instructions for the correct proportions and method to ensure it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).