Strawberry And Pineapple Jam For Freezer
A vibrant homemade jam combining sweet strawberries and tangy pineapple, perfect for breakfast or as a gift, offering a burst of fruity flavor with a hint of nostalgia.
Ingredients
Instructions
- Wash, scald, and drain jelly glasses and tight-fitting lids.
- Wash, hull, and crush strawberries in a large bowl.
- Drain pineapple juice into a measuring cup.
- Add enough water to the pineapple juice to make 3/4 cup liquid. Reserve.
- Add crushed pineapple and sugar to the strawberries. Stir and let stand for 10 minutes.
Tips & Substitutions
For best results, use ripe strawberries for a sweeter jam. If you want to reduce sugar, consider using a sugar substitute suitable for canning. Also, ensure that the pectin is fresh to guarantee proper setting. If you're short on time, you can skip crushing the strawberries and use a food processor for a chunky texture. Remember to taste the mixture for sweetness before adding the full amount of sugar.
Serving Suggestions
This Strawberry and Pineapple Jam is perfect for spreading on toast or topping pancakes. It pairs beautifully with Fresh Fruit Dessert or can be used as a filling for pastries. Consider serving it alongside a cheese platter for a sweet and savory contrast, or use it to elevate yogurt or oatmeal for breakfast.
Storage & Reheating
Store the jam in airtight containers or freezer bags once cooled. It can be kept in the freezer for up to one year. Make sure to leave some space at the top of the container as the jam will expand when frozen. To use, thaw it in the refrigerator overnight or place the container in warm water for quicker defrosting.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Pineapple Jam For Freezer contains roughly 656 calories, with 5g protein, 167g carbohydrates, and 1g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (39% of the Daily Value), and a good source of potassium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam recipe?
Yes, you can experiment with other fruits like peaches or blueberries. Just keep the total fruit weight the same, and adjust sugar based on the sweetness of the substituted fruit. Combining different fruits can create unique flavors, but ensure you maintain the right proportions for the pectin to work effectively.
How do I know if my jam has set properly?
To test if your jam has set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't immediately flow back together, it's set. If not, you can cook it a bit longer or add more pectin as needed.
What can I do with leftover pineapple juice?
Leftover pineapple juice can be used in smoothies, cocktails, or marinades, adding a tropical twist. You can also freeze it in ice cube trays for later use in beverages or recipes that call for sweet liquids. It's a great way to avoid waste and enhance other dishes, like Garlic-Sauteed Broccoli.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).