Garlic-Sauteed Broccoli

Instructions

1. Remove 1/2 inch from the bottom of broccoli stems.
2. Cut broccoli crosswise into 1-inch pieces, about 14 loosely packed cups.
3. Heat olive oil in a large deep nonstick skillet over medium heat.
4. Stir in minced garlic and cook until aroma is released, about 30 seconds to 1 minute, stirring once or twice.
5. Be careful not to let the garlic color.
6. Stir in salt and add the broccoli pieces.
7. Cover and cook for 6 to 7 minutes, stirring occasionally, until leaves are just wilted and stems are crisp-tender.
8. Cook for an additional 2 minutes until water is almost evaporated.