Strawberry Cake Mold
Ingredients
Instructions
- Dissolve Jell-O in the hot water.
- Add the frozen strawberries.
- Chill until strawberries stay suspended in Jell-O. Fold 3/4 of the Cool Whip into the Jell-O.
- Break angel food cake into small pieces and add to Jell-O mixture until well coated. Spoon into angel food cake pan and chill for several hours. Unmold and frost with remaining Cool Whip.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).