Strawberry Cloud Cake
Ingredients
Instructions
- Thaw and drain berries, reserving the syrup.
- Measure syrup and add enough water to make 3/4 cup liquid.
- Combine cake mix, gelatin and eggs.
- Beat at low speed for 2 minutes.
- Add oil and 3/4 cup of liquid and beat another 2 minutes (batter will be thin).
- Fold in drained strawberries and pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 350° for 35 minutes.
- Cool.
- Serve with whipped cream, ice cream or a seven minute frosting.
- A garnish of fresh fruits makes this an attractive dessert.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).