Strawberry Crumb Cake
A delightful layered dessert combining sweet strawberries, creamy Cool Whip, and crumbled cake for a light, fruity treat perfect for gatherings and summer occasions.
Ingredients
Instructions
- Bake the cake according to the directions on the box in an oblong pan and let it cool.
- While the cake is cooling, put sugar in the sliced strawberries and stir.
- Crumble the cooled cake into a large bowl or punch bowl.
- Layer crumbled cake in the serving dish, then add 1/4 of the strawberries, followed by a layer of Cool Whip.
- Repeat the layers until all the cake, strawberries, and Cool Whip are used.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).