Grandma'S Crumb Dessert
Grandma's crumb dessert features a fruity filling topped with a crunchy oatmeal streusel, perfect for cozy family gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Mix the pie filling, sugar, and cinnamon and pour into a baking dish.
- Combine the oatmeal, flour, and brown sugar, then sprinkle evenly over the pie filling.
- Bake at 375°F for 30 minutes until golden and bubbly.
Tips & Substitutions
For a sweeter dessert, use 1/2 cup of sugar. If you prefer a healthier option, consider substituting half the sugar with honey or maple syrup. You can also use gluten-free flour if desired. Adding chopped nuts for extra crunch can enhance the texture. This dessert can be made with any pie filling, including a Variation For An Apple Pie.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This dessert pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a Cranberry Jell Mold or a fresh fruit salad.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F for 15-20 minutes or until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Crumb Dessert contains roughly 364 calories, with 8g protein, 61g carbohydrates, and 10g fat. It is an excellent source of iron (52% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh or frozen fruit. Simply cook the fruit with a bit of sugar and cinnamon until soft, then follow the recipe as usual. This is a great way to use seasonal fruits and makes for a delicious variation.
Is it possible to make this dessert vegan?
Absolutely! To make it vegan, substitute the pie filling with a vegan-friendly option and use brown sugar, which is generally vegan. Ensure that any additional toppings, like ice cream, are also dairy-free for a fully vegan dessert.
What type of pie filling works best for this recipe?
While any canned pie filling works, fruit fillings like cherry, blueberry, or peach are particularly popular. Each type of filling will impart a unique flavor, so feel free to experiment with your favorites to create a personalized dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).