Strawberry-Fig Jam

Prep: 10 min Cook: 10 min Serves: 6 Cuisine: American

Sweet and tangy strawberry-fig jam combines fresh figs with strawberry flavor, perfect for spreading on toast or serving with cheese, ideal for fruit lovers and entertaining.

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Ingredients

  • 3 cups mashed figs
  • 2 (3 oz.) packages strawberry jello
  • 3 cups sugar

Instructions

  1. Combine mashed figs, strawberry jello, and sugar; bring to a boil.
  2. Lower the heat; continue to boil for 3 to 5 minutes.
  3. Pour the hot mixture into sterilized jars.
  4. Place lids on the jars and process for 5 minutes in a boiling water bath.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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