Strawberry-Fig Jam
Sweet and tangy strawberry-fig jam combines fresh figs with strawberry flavor, perfect for spreading on toast or serving with cheese, ideal for fruit lovers and entertaining.
Ingredients
- 3 cups mashed figs
- 2 (3 oz.) packages strawberry jello ⓘ
- 3 cups sugar
Instructions
- Combine mashed figs, strawberry jello, and sugar; bring to a boil.
- Lower the heat; continue to boil for 3 to 5 minutes.
- Pour the hot mixture into sterilized jars.
- Place lids on the jars and process for 5 minutes in a boiling water bath.
Tips & Substitutions
For a smoother texture, blend the figs before mashing. If you prefer a less sweet jam, reduce the sugar by a cup and add a few teaspoons of lemon juice to balance the flavors. Using Jiffy Jello can enhance the fruitiness. Make sure to sterilize your jars properly to ensure the jam's longevity.
Serving Suggestions
This strawberry-fig jam is delightful spread on toast or paired with cream cheese on crackers. It also makes an excellent filling for pastries or as a topping for pancakes. For an indulgent treat, serve it alongside Marion'S Rye Bread or use it as a glaze for roasted meats.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the jam and consume within three weeks. To reheat, gently warm the jam in a saucepan over low heat until it reaches your desired consistency, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Fig Jam contains roughly 27 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, you can use frozen figs. Just make sure to thaw and drain excess moisture before mashing. This will help maintain the right consistency and flavor in your jam.
How can I make this jam less sweet?
To make the jam less sweet, reduce the sugar to 2 cups and consider adding a tablespoon of lemon juice. This will enhance the flavor and balance the sweetness of the figs and strawberries.
What can I substitute for strawberry jello?
If you want a natural alternative, try using pectin instead of strawberry jello. You’ll need to adjust the sugar and cooking time, but it will yield a more fruit-forward jam without artificial flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).