Marion'S Rye Bread
Marion's Rye Bread offers a hearty, flavorful crust with a dense, chewy interior, perfect for sandwiches or alongside soups. Ideal for bread enthusiasts and home bakers.
Ingredients
Instructions
- Pour 1 quart boiling water on top of the mixture.
- Mix well until combined.
- When cooled to lukewarm (about 115°), add 1 package dry yeast dissolved in 1/4 cup warm water.
- Add white flour gradually until the dough is workable.
- Let the dough rise until doubled in size.
- Divide into 4 loaves, prick each with a fork, and let rise again.
- Bake at 350° for 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).