Strawberry Fruit Pie(Contains 40 Calories)
A refreshing strawberry fruit pie with a light, fruity flavor, perfect for a healthy dessert or snack, suitable for any occasion or dietary preference.
Ingredients
Instructions
- Spray a 9-inch pie pan with nonstick cooking spray.
- Stir boiling water into the gelatin in a large bowl until dissolved.
- Add ice cubes and stir until melted.
- Refrigerate for 30 minutes or until slightly thickened.
- Stir in strawberries.
- Pour the mixture into the pie plate.
- Sprinkle the edges with graham cracker crumbs.
- Refrigerate for 3 hours or until firm.
Tips & Substitutions
For a burst of flavor, consider adding a splash of lemon juice to the gelatin mixture. If you prefer a different berry, raspberries or blueberries can be substituted for strawberries. To create a bit more texture, crushed graham crackers can be mixed into the filling before pouring it into the pie plate. Make sure to allow the pie to fully set in the refrigerator for the best results.
Serving Suggestions
Serve this delightful Strawberry Fruit Pie as a light dessert after a hearty meal. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more colorful presentation, garnish with fresh strawberries on top. This pie is perfect for summer gatherings or as a refreshing treat when paired with lighter fare like Turkey Burgers With Mushrooms.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so you won’t need to reheat it. If you prefer it a bit firmer, you can return it to the refrigerator for a short while before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Fruit Pie(Contains 40 Calories) contains roughly 345 calories, with 2g protein, 67g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries can be used for this recipe. Just make sure to wash and slice them before adding them to the gelatin mixture. Fresh strawberries might provide a slightly different texture compared to frozen ones, but they will enhance the flavor and presentation of the pie.
How can I make this dessert even healthier?
To make the Strawberry Fruit Pie healthier, you can use a sugar substitute in place of the sugar-free Jell-O. Additionally, consider using a homemade, low-calorie crust made from crushed nuts and dates instead of graham cracker crumbs. This will add healthy fats and fiber to the dessert.
Is this pie suitable for vegans?
Yes, this pie can be made vegan by using agar-agar as a gelatin substitute instead of Jell-O, which contains animal-derived gelatin. Make sure to check the ice cream and whipped cream you use for vegan options if you choose to add those toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).