Strawberry Jam
Sweet and vibrant, this homemade strawberry jam features fresh flavors with a perfect balance of sweetness and tartness. Ideal for spreading on toast, biscuits, or adding to desserts, it suits breakfast lovers and those seeking a delightful fruit preserve to brighten their day.
Ingredients
Instructions
- Mix Sure-Jell with strawberries in a saucepan.
- Bring to a boil while stirring.
- Add sugar and boil for 1 minute, stirring constantly.
- Seal in jars and let cool.
Tips & Substitutions
For a smoother jam, consider blending the strawberries before mixing with Sure-Jell. If you don’t have Sure-Jell, you can use pectin as a substitute, but follow package instructions for exact measurements. To reduce sugar, try using a sugar substitute that measures cup-for-cup. This jam can also be adapted with other fruits for variety, like raspberries or peaches, making it a versatile option in American recipes.
Serving Suggestions
This strawberry jam is perfect for spreading on toast or pancakes. It pairs beautifully with peanut butter for a classic sandwich or can be used as a filling for pastries. Consider serving it alongside scones or biscuits during brunch, or use it as a topping for yogurt or ice cream. It also complements savory dishes, making it a delightful addition to cheese boards.
Storage & Reheating
Store the sealed strawberry jam jars in a cool, dark place for up to a year. Once opened, keep the jam in the refrigerator for up to three weeks. To reheat, simply place the jar in warm water or microwave for a few seconds until spreadable. Ensure to stir well after reheating for an even consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam contains roughly 431 calories, with 1g protein, 110g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of canned?
Yes, fresh strawberries can be used in this recipe. Just wash, hull, and chop them before mixing with Sure-Jell. Keep in mind that the amount of sugar may need adjustment based on the sweetness of the fresh berries.
How long does it take for the jam to set?
Typically, the jam will set within a few hours after sealing in jars. However, for the best results, allow it to sit overnight. If it hasn’t set, you can try reheating and adding more pectin to achieve the desired consistency.
Can I can this jam for long-term storage?
Absolutely! This jam can be safely canned using the water bath method. Ensure to sterilize your jars properly and follow canning guidelines to prevent spoilage. Properly canned, the jam can last for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).