Apple Walnut Bread

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and wholesome bread featuring the natural sweetness of apples and the crunch of walnuts. Spiced with cinnamon, nutmeg, and allspice, this loaf is perfect for breakfast, snack time, or a nutritious treat that appeals to health-conscious bakers and those who enjoy flavorful, textured baked goods.

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Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 2 teaspoons low sodium baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 1/4 cups raw wheat germ
  • 1 cup broken walnuts
  • 3/4 cup chopped raw apples

Instructions

  1. Combine all the ingredients in the order listed.
  2. Pour the batter into a greased loaf pan.
  3. Bake in a preheated oven at 350 degrees Fahrenheit for 1 hour.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 36.7g 47% DV
Carbs 68.6g 25% DV
Fiber 16g 57% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 19283.5mg 100% DV
Potassium 739.5mg 16% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV
Vitamin C 20.6mg 23% DV
Calcium 1768.3mg 100% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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