Strawberry Jello Pineapple Pie
A cool, fruity dessert featuring strawberry Jell-O, pineapple, and whipped evaporated milk, perfect for summer gatherings or a light, flavorful treat for any occasion.
Ingredients
Instructions
- Bring the strawberry Jell-O, crushed pineapple with juice, and sugar to a boil until the sugar is dissolved.
- Allow the mixture to cool to cold but not stiff.
- Chill the evaporated milk in the fridge and whip it until fluffy.
- Fold the whipped evaporated milk into the cooled Jell-O mixture.
- Pour the mixture into a cold, baked pie shell or graham cracker crust.
- Swirl the top for decoration.
- Chill the pie for at least 2 hours before serving.
Tips & Substitutions
Ensure the Jell-O mixture cools completely before folding in the whipped evaporated milk for a light texture. If you prefer a less sweet pie, reduce the sugar to 3/4 cup or use a sugar substitute. For a tropical twist, consider adding shredded coconut or diced bananas. This pie pairs beautifully with Grandma Jane's Cake for a delightful dessert spread.
Serving Suggestions
Serve this pie chilled, garnished with fresh strawberries or a dollop of whipped cream for added richness. It pairs well with a light salad, such as Orange Refrigerator Salad, for a refreshing meal. Consider serving alongside a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing the pie as the whipped evaporated milk can separate upon thawing. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jello Pineapple Pie contains roughly 88 calories, with 1g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of Jell-O?
While fresh strawberries can be used, they won't provide the same gelatin consistency. Instead, you could make a fresh strawberry puree and mix it with gelatin for a more natural flavor. However, the Jell-O adds sweetness and stability that's hard to replicate with fresh fruit alone.
What type of pie crust works best?
A traditional baked pie crust works well, but a graham cracker crust is a great alternative for a no-bake option. The graham cracker crust adds a nice crunch and complements the fruity filling. Ensure the crust is completely cooled before adding the filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for parties or gatherings. Just make sure to cover it well in the refrigerator to avoid any absorption of odors or moisture from other foods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).