50'S Style Pizza
A nostalgic 1950s-style pizza crust with a tender, flaky texture, perfect for quick family dinners or casual gatherings, featuring a tangy mustard flavor.
Ingredients
Instructions
- Measure dry ingredients into a bowl.
- Stir mustard into milk.
- Blend milk and shortening into dry ingredients.
- Roll or press into a 9 x 13 inch cake pan.
- Prick the surface with a fork.
- Bake in a hot oven at 425°F for 5 to 7 minutes.
- Remove from oven.
- Reduce oven temperature to 375°F.
Tips & Substitutions
For a flakier crust, consider using cold shortening instead of room temperature. You can substitute the shortening with butter or margarine for a richer flavor. If you prefer a healthier take, whole wheat flour can replace all-purpose flour. Experiment with toppings after baking; this crust pairs beautifully with Orange Refrigerator Salad for a refreshing contrast.
Serving Suggestions
This 50's Style Pizza is best served warm, topped with your favorite sauces and cheeses. Pair it with a light salad or steamed vegetables for a balanced meal. For a nostalgic touch, serve alongside Grandma Jane'S Cake for dessert, creating a delightful retro dining experience.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 375°F for about 10 minutes, or until warmed through. For a crispier texture, consider reheating in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of 50'S Style Pizza contains roughly 225 calories, with 5g protein, 41g carbohydrates, and 4g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2245mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes before rolling it out.
What toppings can I use on this pizza?
Feel free to get creative with toppings! Classic options include pepperoni, mushrooms, bell peppers, or olives. For a vegetarian twist, consider using fresh spinach or artichokes. Just remember to add toppings after the initial baking for the best results.
Is this recipe suitable for freezing?
Yes, you can freeze the baked pizza. Allow it to cool completely, then wrap it tightly in aluminum foil and place it in a freezer-safe bag. It can be frozen for up to 2 months. To reheat, bake directly from frozen at 375°F for about 20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).