Strawberry-Lime Jam
Bright and tangy strawberry-lime jam combines sweet ripe strawberries with zesty lime flavor, perfect for spreading on toast, desserts, or gifting to loved ones.
Ingredients
Instructions
- Sterilize 4 half-pint (8 ounce) jars and lids, following manufacturer's directions.
- In a large bowl, crush the strawberries.
- In a saucepan, combine the crushed strawberries, sugar, grated lime rind, and lime juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and simmer until the jam thickens, about 20-30 minutes.
- Pour the hot jam into sterilized jars, leaving appropriate headspace.
- Seal the jars and process in a boiling water bath if desired, then allow to cool.
Tips & Substitutions
For a smoother texture, you can blend the strawberries slightly before mixing them with the sugar and lime. If you prefer a less sweet jam, reduce the sugar to 2 1/2 cups. To enhance the flavor, consider adding a pinch of salt or a splash of orange juice. Always use fresh, ripe strawberries for the best taste. For more delicious ideas, check out American recipes.
Serving Suggestions
This vibrant strawberry-lime jam is perfect as a spread on toast or scones, or as a topping for pancakes and waffles. It pairs beautifully with Sweet Potato-Berry Bake for a delightful breakfast. Consider serving it alongside a cheese platter for an elegant appetizer or mixing it into yogurt for a refreshing snack.
Storage & Reheating
Store the strawberry-lime jam in a cool, dark place for up to one year if properly sealed. Once opened, keep it in the refrigerator and consume within 2-3 weeks. To enjoy it warm, simply microwave a spoonful for a few seconds, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Lime Jam contains roughly 43 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this jam?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess liquid before crushing. Frozen berries may result in a slightly different texture but will still create a delicious jam.
How do I know when the jam is thick enough?
To test the thickness of the jam, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't pool, it's ready to be jarred.
Is this recipe suitable for canning?
Absolutely! This jam is great for canning. Just ensure you follow safe canning practices, including using sterilized jars and processing in a boiling water bath to ensure a proper seal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).