Microwave Potato Salad Topping

VeganVegetarian
Prep: 5 min Cook: 2 min Cuisine: American

A vibrant microwave potato salad topping with fresh green onions, dill pickle, and dill weed, perfect for adding a tangy, herbaceous flavor to your dishes.

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Ingredients

  • 1/2 cup green onions, chopped ⓘ
  • 1/2 cup olive oil ⓘ
  • 1/3 cup cider vinegar ⓘ
  • 1/2 cup dill pickle, chopped ⓘ
  • 1/2 teaspoon dried dill weed ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ

Instructions

  1. In a 1-quart casserole, place 1 tablespoon of olive oil and chopped green onions, including some of the green tops.
  2. Microwave on high for 1 to 3 minutes, until bright green.
  3. Stir in 1/2 cup of olive oil, cider vinegar, chopped dill pickle, dill weed, salt, and pepper.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.5g 33% DV
Carbs 5.8g 2% DV
Fiber 2.3g 8% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 9717.8mg 100% DV
Potassium 367mg 8% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 47.2mg 52% DV
Calcium 95.5mg 7% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salt pepper green onion dill pickle olive ol cider vinegar dill weed

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