Strawberry Mango Shake

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Ingredients

  • 8 ounces strawberries, hulled and sliced (about 1 cup), plus whole strawberries for garnish
  • A 3/4-pound mango, peeled, pitted, and cut into 1/2-inch pieces
  • 1/2 pint strawberry sorbet
  • 1 1/2 cups chilled unsweetened pineapple juice

Instructions

  1. In a blender, blend the sliced strawberries, the mango, the sorbet, and the pineapple juice until the mixture is smooth.
  2. Pour the mixture into chilled glasses and garnish it with whole strawberries.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g
Carbs 47.5g 17% DV
Fiber 0.7g 2% DV
Sugar 42.9g 86% DV

Electrolytes

Sodium 50.8mg 2% DV
Potassium 104.3mg 2% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 18.5mg 21% DV
Calcium 4.5mg
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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