Strawberry-Orange Marmalade
A vibrant and tangy strawberry-orange marmalade that combines ripe strawberries and tart rhubarb for a delightful spread. Perfect for breakfast or gifting, its bright flavors and balanced sweetness make it a versatile addition to any pantry or brunch table.
Ingredients
Instructions
- Prepare the fruit by stem and mash each layer.
- Measure 1 1/4 cups of the prepared fruit into a large bowl.
- Finely grind about 1/2 pound of unpeeled rhubarb.
- Add 1/2 cup of strawberries to the ground rhubarb.
- Mix the sugar into the fruit mixture and stir well.
- Let the mixture stand for 10 minutes.
- Add lemon juice to the pouch of Certo fruit pectin in a small bowl.
- Mix the pectin and lemon juice well.
- Add the pectin mixture to the fruit and stir for 3 minutes.
- Ladle the hot marmalade quickly into scalded containers.
- Cover immediately with tight lids.
- Let stand at room temperature for 24 hours.
- Store in the freezer. Small amounts can be refrigerated for up to 3 weeks.
Tips & Substitutions
For optimal flavor, use fully ripe strawberries and fresh rhubarb. If you don't have rhubarb, you can substitute with equal parts of tart apples for a similar tangy taste. Ensure the containers are properly scalded to prevent spoilage. Stir the mixture thoroughly to dissolve the sugar completely before adding the pectin. For a unique twist, consider adding a pinch of cinnamon.
Serving Suggestions
This strawberry-orange marmalade is delightful spread on warm toast or biscuits. It pairs beautifully with Minnie'S Apple Crumb Cake for a delicious brunch. Use it as a topping for yogurt or ice cream, or mix it into oatmeal for added sweetness. Try serving it alongside a cheese platter for a perfect contrast of flavors.
Storage & Reheating
Store the marmalade in airtight containers. It can be kept in the freezer for several months. If refrigerated, it stays fresh for up to 3 weeks. To use, transfer a portion to the fridge a day before serving, allowing it to thaw gradually. Avoid refreezing once thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Orange Marmalade contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen strawberries and rhubarb, but make sure to thaw and drain any excess liquid before preparation. This will help maintain the right consistency in your marmalade.
How long does the marmalade last in the freezer?
When stored properly in airtight containers, the marmalade can last up to a year in the freezer. Remember to label your containers with the date to keep track of freshness.
Can I adjust the sugar content in the recipe?
Yes, you can reduce the sugar slightly, but be aware that it may affect the setting of the marmalade. Using low-sugar pectin can help achieve the right consistency while using less sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).