Chuck Roast
A hearty, flavorful shredded beef dish featuring tender chuck roast simmered in a tangy barbecue-inspired sauce. Perfect for casual gatherings or weeknight dinners, it offers a smoky, sweet, and savory taste that pairs well with fresh rolls and sides, appealing to comfort food lovers and barbecue enthusiasts alike.
Ingredients
Instructions
- Place the chuck roast in a glass baking dish.
- Mix ketchup, vinegar, water, brown sugar, diced onions, celery, green pepper, barbecue sauce, Tabasco sauce, salt, and pepper.
- Pour the mixture over the chuck roast.
- Cover and cook for 5 hours at 325°F.
- When done, break the meat apart with a fork.
- Serve on fresh hard rolls.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).