Strawberry Pie Ii
A vibrant and refreshing strawberry pie featuring a flaky pastry crust filled with fresh sliced strawberries and a clear, sweet gelée. Perfect for summer gatherings or casual desserts, it combines the natural sweetness of strawberries with a light, fruity glaze that appeals to all ages.
Ingredients
Instructions
- Line the unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450°F for 8 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Cool the pastry shell on a wire rack.
- In a saucepan, combine sugar, cornstarch, and water until smooth.
- Bring the mixture to a boil and cook, stirring, for 2 minutes or until thickened.
- Remove from heat and stir in the strawberry gelatin until dissolved.
- Refrigerate the gelatin mixture for 15 to 20 minutes or until slightly cooled.
- Arrange sliced strawberries in the cooled pastry shell.
- Pour the gelatin mixture over the strawberries.
- Refrigerate until the gelatin is set.
- Garnish with fresh mint if desired.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).