Strawberry Pie Ii
A vibrant and refreshing strawberry pie featuring a flaky pastry crust filled with fresh sliced strawberries and a clear, sweet gelée. Perfect for summer gatherings or casual desserts, it combines the natural sweetness of strawberries with a light, fruity glaze that appeals to all ages.
Ingredients
Instructions
- Line the unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450°F for 8 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Cool the pastry shell on a wire rack.
- In a saucepan, combine sugar, cornstarch, and water until smooth.
- Bring the mixture to a boil and cook, stirring, for 2 minutes or until thickened.
- Remove from heat and stir in the strawberry gelatin until dissolved.
- Refrigerate the gelatin mixture for 15 to 20 minutes or until slightly cooled.
- Arrange sliced strawberries in the cooled pastry shell.
- Pour the gelatin mixture over the strawberries.
- Refrigerate until the gelatin is set.
- Garnish with fresh mint if desired.
Tips & Substitutions
For a fresher twist, consider using a mix of berries like blueberries or raspberries along with the strawberries. If you want to reduce sugar, try using a sugar substitute that measures like sugar. Ensure the pastry shell is fully cooled before adding the gelatin mixture to prevent it from becoming soggy. For a gluten-free option, use a gluten-free pie crust.
Serving Suggestions
Serve chilled, garnished with fresh mint for a pop of color and flavor. This pie pairs wonderfully with whipped cream or vanilla ice cream. For a festive touch, consider serving it alongside Strawberry Daiquiris for a delightful summer gathering.
Storage & Reheating
Store any leftovers in the refrigerator, covered loosely with plastic wrap or in an airtight container. This pie is best enjoyed within 2-3 days for optimal freshness. Avoid freezing, as the texture of the strawberries and gelatin may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie Ii contains roughly 493 calories, with 8g protein, 97g carbohydrates, and 9g fat. It is an excellent source of vitamin C (67% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are ideal for flavor and texture, you can use frozen strawberries if necessary. Just ensure they are thawed and drained of excess moisture before adding them to the pie to avoid a watery filling.
How can I make this recipe vegan?
To make a vegan version of this strawberry pie, substitute the gelatin with agar-agar or another plant-based thickener. Also, ensure the pie crust is vegan-friendly, which you can find in many stores or make from scratch using vegan ingredients.
What should I do if my gelatin mixture doesn't set?
If the gelatin mixture doesn't set, it may not have been cooked long enough or at the right temperature. Make sure to bring it to a full boil while stirring. If it still remains runny, you can try adding a little more gelatin or chilling it longer in the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).