Strawberry Pie (Just Like Shoney'S)
A refreshing strawberry pie featuring sweet sliced strawberries topped with a glossy strawberry glaze, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Combine sugar, strawberry Jello, water, and corn starch in a saucepan and boil for 1 minute before cooling.
- Arrange the sliced fresh strawberries into a cooked pie shell.
- Pour the cooled boiled mixture over the strawberries in the pie shell.
Tips & Substitutions
For a richer flavor, consider using a homemade pie crust like Midge'S Pie Crust instead of a store-bought one. If fresh strawberries are unavailable, frozen strawberries can be used, but ensure they're well-drained to avoid excess moisture. Adjust the sweetness by reducing the sugar if your strawberries are particularly sweet. Letting the pie sit for a few hours or overnight enhances the flavors.
Serving Suggestions
Serve the strawberry pie chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs wonderfully with light salads like Tuna Twist Salad(Reduced Fat) or a refreshing fruit salad. For a festive touch, consider serving alongside Spiced Cranberry Sauce during holiday gatherings.
Storage & Reheating
Store any leftover strawberry pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best consumed within 2-3 days for optimal freshness. If you need to reheat, gently warm individual slices in the microwave for about 15-20 seconds, but keep in mind that the texture of the strawberries may change.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie (Just Like Shoney'S) contains roughly 81 calories, with 2g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this pie?
Absolutely! While this recipe highlights strawberries, you can easily substitute with blueberries, raspberries, or even a mix of berries. Just adjust the sugar depending on the sweetness of the fruit you choose. For a unique twist, consider adding a touch of lemon zest for added brightness.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, pre-bake the pie shell until lightly golden before adding the filling. Additionally, you can brush the crust with a thin layer of melted butter or an egg wash to create a barrier. This technique helps keep the crust crisp even after adding the fruit and filling.
Is this recipe suitable for vegan diets?
This recipe can be adapted for vegan diets by using a plant-based pie crust and ensuring the strawberry Jello is vegan-friendly. Many brands offer gelatin alternatives derived from agar or pectin. Always check the ingredient labels to make sure your choices align with vegan guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).