Strawberry Pies(Makes 2 Pies)
Sweet and creamy strawberry pies with a tangy lemon flavor, perfect for summer gatherings and family desserts, combining a crunchy crust with luscious filling.
Ingredients
Instructions
- Stir together the Cool Whip, lemon juice, and Eagle Brand milk until well combined.
- Pour the mixture into the prepared graham cracker crusts.
- Place the pies in the freezer overnight.
- The next morning, transfer the pies to the refrigerator and serve when ready.
Tips & Substitutions
For a lighter touch, consider using a reduced-fat Cool Whip or a homemade whipped cream. If you prefer a different crust, a traditional pie crust can work, but remember to pre-bake it. Adding a touch of vanilla extract to the filling can enhance the flavor. Feel free to mix in fresh strawberries for added texture and freshness, or try using frozen strawberries for convenience.
Serving Suggestions
These strawberry pies are delightful on their own, but they can be enhanced with a drizzle of chocolate sauce or a sprinkle of crushed nuts. Consider pairing them with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with Easy Breakfast Burritos for a sweet finish to a brunch.
Storage & Reheating
Store leftover pies in an airtight container in the refrigerator for up to three days. If you want to keep them longer, you can store them in the freezer for up to a month. To serve after freezing, let them thaw in the refrigerator for a few hours before slicing to ensure a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pies(Makes 2 Pies) contains roughly 561 calories, with 3g protein, 131g carbohydrates, and 4g fat. It is a good source of iron (13% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pies in advance?
Absolutely! These pies can be made a day or two in advance. Just prepare them as directed, freeze overnight, and then transfer to the refrigerator the day before serving. This makes them a perfect make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).