Judy'S Chocolate Eclair Cake
A creamy, chocolatey layered dessert with vanilla pudding, Cool Whip, and graham crackers, perfect for a crowd and easy to prepare ahead for gatherings or family treats.
Ingredients
Instructions
- Mix the pudding and milk; beat for 1 minute.
- Fold in the Cool Whip.
- Line the bottom of a 9 x 13-inch pan with whole graham crackers.
- Spread half of the pudding and Cool Whip filling over the crackers.
- Place another layer of graham crackers on top of the filling.
- Spread the remaining filling over the second layer of crackers.
- Top with another layer of graham crackers.
- Gently spread frosting over the top layer of crackers.
- Refrigerate for 12 to 24 hours before serving.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).