Strawberry Preserves

Cook: 10 min Cuisine: American

Bright and sweet, strawberry preserves offer a delightful way to enjoy fresh berries year-round. Their thick, whole berries and luscious juice make them perfect for spreading on toast, topping desserts, or gifting. Suitable for breakfast spreads, snacks, or preserving seasonal flavors for later enjoyment.

Be the first to rate this recipe

Ingredients

  • equal parts fresh strawberries

Instructions

  1. Boil the mixture for 10 minutes and then remove from heat to cool in a dark place.
  2. Let the preserves stand for 3 days, stirring 3 or 4 times each day.
  3. Can the preserves in sterilized jars once cooled.
  4. Seal the jars to preserve.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →