"Maybe Governor Of Texas" Chili
A hearty Texas-style chili packed with savory meats and rich tomato flavors. The blend of seasoned spices and sautéed onions creates a bold, comforting dish perfect for gatherings or a satisfying weeknight dinner. Its robust profile appeals to chili lovers and those craving a flavorful, meaty meal.
Ingredients
Instructions
- Saute a generous amount of chopped onions until translucent.
- Prepare 6 pounds of meat using your favorite type such as ground beef, moose, venison, or ground pork, and mix with the sautéed onions.
- Season the meat with seasoned salt, black pepper, garlic powder, and chili seasoning mix (Gebhardt or Morton).
- Combine the seasoned meat and onions in a large pot.
- Add 3 or 4 cans of stewed tomatoes, preferably Mexican style if available.
- Simmer the chili for about 45-60 minutes, stirring occasionally, to allow flavors to meld.
Tips & Substitutions
For the best flavor, use a combination of meats like ground beef and pork. If you prefer a healthier option, ground turkey or chicken can work as substitutes. Fresh garlic can enhance the flavor; add minced garlic to the onions while sautéing. Also, feel free to adjust the amount of chili seasoning based on your heat preference. This chili pairs beautifully with our famous chili cornbread.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, chopped green onions, or a dollop of sour cream. It goes well with cornbread or tortilla chips for a crunchy contrast. Consider pairing it with a refreshing side like 24-hour cucumber pickles for a balance of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over medium heat, stirring occasionally, until heated through. For longer storage, freeze in portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "Maybe Governor Of Texas" Chili contains roughly 78 calories, with 2g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (103% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Making chili a day in advance allows the flavors to develop further. Simply store it in the refrigerator and reheat it on the stove when you're ready to serve. This is a perfect dish for meal prep or to serve at gatherings.
What can I add for extra vegetables?
You can enhance the nutritional value by adding bell peppers, zucchini, or even corn. Just sauté them with the onions before adding the meat. These additions will add texture and flavor to your chili without overpowering the main ingredients.
Is this chili suitable for freezing?
Yes, this chili freezes well! After cooking, let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove, stirring occasionally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).