Our Famous Chili
Our Famous Chili offers a hearty, comforting dish with rich flavors of beans, tomatoes, and seasoned ground beef. Perfect for family dinners or gatherings, it combines smoky spices and wholesome ingredients for a satisfying, warming meal that can be enjoyed with toppings or sides of your choice.
Ingredients
Instructions
- Drain the kidney beans before adding them to the crock-pot.
- Put all ingredients into the crock-pot.
- Cover and cook on low for 10 to 12 hours or on high for 6 to 8 hours.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a splash of hot sauce to the mix. If you're looking for a vegetarian version, substitute the hamburger with lentils or additional beans. Adjust the chili powder to your spice preference; start with less and add more as needed. Fresh herbs like cilantro can also brighten the dish.
Serving Suggestions
Serve this chili with cornbread or over rice for a hearty meal. Top with shredded cheese, sour cream, or diced avocado for added creaminess. It pairs beautifully with 24-Hour Cucumber Pickles for a refreshing contrast, making it a great choice for gatherings or game day.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth to loosen it if necessary. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Our Famous Chili contains roughly 392 calories, with 14g protein, 53g carbohydrates, and 18g fat. It is an excellent source of vitamin C (170% of the Daily Value), iron (159% of the Daily Value), and dietary fiber (48% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can use dried beans, but they require soaking and cooking beforehand. If using dried kidney beans, soak them overnight and cook until tender before adding them to the crock-pot, ensuring they are fully cooked before serving.
Is there a way to make this chili spicier?
Absolutely! To increase the heat, add diced jalapeños or a sprinkle of cayenne pepper. You can also experiment with different types of chili powder, such as chipotle or ancho, for a smoky flavor that enhances the heat.
What can I serve with this chili?
This chili pairs excellently with a variety of sides. Consider serving it with a side of crusty bread, a fresh salad, or tortilla chips. For a unique twist, serve it over baked potatoes or as a filling for tacos, complementing it with toppings like cheese and green onions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).