Strawberry Rhubarb Jam
A vibrant and sweet strawberry rhubarb jam with hints of pineapple, perfect for spreading on toast or using as a filling. Its bright flavors and appealing texture make it a delightful addition to breakfast or snacks, especially suited for those who enjoy fruity, homemade preserves.
Ingredients
Instructions
- Cut the rhubarb into small chunks.
- Sprinkle the rhubarb with sugar, stir well, and let set overnight.
- The next morning, cook the rhubarb mixture for 4 minutes.
- Add the crushed pineapple and cook for an additional 10 minutes.
- Add the strawberry Jell-O and mix well.
- Pour the hot jam into sterilized jars.
- Seal the jars with Parowax.
Tips & Substitutions
For a thicker jam, consider adding a bit of pectin alongside the Jell-O, as it can help achieve the desired consistency. If fresh rhubarb is unavailable, frozen rhubarb can work well, just ensure it's thawed and drained. You can also substitute the crushed pineapple with applesauce for a different flavor profile, which pairs nicely with Easy Pineapple Angel Food Cake.
Serving Suggestions
This jam is delightful spread on toast or used as a filling for pastries like Strawberry Puffs. It also makes a great topping for pancakes or waffles. For a simple dessert, serve it alongside vanilla ice cream or with a slice of homemade bread. Additionally, it can be used as a sweet glaze for meats or in a layered dessert.
Storage & Reheating
Store the sealed jars of Strawberry Rhubarb Jam in a cool, dark place. Once opened, keep the jam refrigerated and consume it within a month for the best flavor. To reheat, simply warm the desired amount in a saucepan over low heat or microwave in short intervals until just warm, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Rhubarb Jam contains roughly 1216 calories, with 2g protein, 313g carbohydrates, and 1g fat. It is an excellent source of vitamin C (32% of the Daily Value), dietary fiber (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this jam?
Yes, frozen rhubarb can be used in this recipe. Just ensure it is completely thawed and drained of excess moisture before using it. The cooking times may remain the same, but keep an eye on the texture as it cooks.
How long will the jam last once opened?
Once opened, your Strawberry Rhubarb Jam should be stored in the refrigerator and is best consumed within a month. If you notice any changes in color, texture, or smell, it's safest to discard it.
Can I add other fruits to this jam?
Absolutely! You can experiment by adding other fruits like blueberries or raspberries for a unique twist. Just be sure to maintain the balance of sugars, as different fruits have varying sweetness levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).