Strawberry Rice

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Ingredients

  • 1 (3 oz.) pkg. strawberry jello
  • 2 c. cooked white rice
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. strawberries, sliced or 10 oz. frozen strawberries, drained and thawed
  • 1/2 pt. whipping cream
  • 1/4 c. powdered sugar

Instructions

  1. Mix jello according to directions on package.
  2. When set, add rice, granulated sugar and vanilla.
  3. Mix well until blended.
  4. Fold in strawberries.
  5. Whip cream with powdered sugar until stiff. Fold into gelatin mixture.
  6. Chill several hours or overnight. Serves 10 to 12.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 9.3g 12% DV
Carbs 79.5g 29% DV
Fiber 1.4g 5% DV
Sugar 52.2g 100% DV

Electrolytes

Sodium 22.5mg 1% DV
Potassium 153.3mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 33.5mg 3% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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