Crisp Pickle Mix
A tangy, crunchy pickle mix featuring cucumbers, onions, and cauliflower, flavored with mustard, celery, and turmeric. Perfect for adding zest to sandwiches or as a side dish.
Ingredients
Instructions
- Put salt over all vegetables and cover.
- Let stand for 1 1/2 hours, then drain.
- Put in remaining ingredients.
- Bring to a boil and can.
Tips & Substitutions
For a crunchier pickle mix, consider adding a few sliced radishes or carrots, which can enhance the texture and flavor. If you're looking for a lower-sodium option, try using kosher salt instead of regular salt, as it can impart a different taste. Make sure to adjust the sugar level based on your sweetness preference, as some may prefer a less sweet pickle mix.
Serving Suggestions
Serve this Crisp Pickle Mix as a tangy side dish alongside grilled meats, sandwiches, or even on a charcuterie board. It pairs beautifully with Sauce For Pork Loin Roast, adding a refreshing contrast to rich dishes. For a delightful twist, use it as a topping on tacos or burgers for added crunch and flavor.
Storage & Reheating
Store the Crisp Pickle Mix in sterilized jars and keep them in a cool, dark place. Once opened, refrigerate the jars and consume within a month for best quality. For reheating, if needed, simply warm a portion on the stovetop or microwave, but enjoy cold for the best flavor and crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Pickle Mix contains roughly 1504 calories, with 20g protein, 245g carbohydrates, and 44g fat. It is an excellent source of vitamin C (107% of the Daily Value), dietary fiber (64% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 2007mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for canning?
Yes, this recipe is designed for canning. Just make sure to follow proper canning procedures, including using sterilized jars and processing them in a boiling water bath. This method will ensure a safe and shelf-stable product, allowing you to enjoy your pickles throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).