Strawberry Tapioca
A refreshing strawberry tapioca dessert with sweet strawberries and creamy Cool Whip, perfect for summer gatherings and those who enjoy fruity, chewy textures.
Ingredients
Instructions
- Bring water to a boil.
- Add tapioca to the boiling water.
- Boil gently, covered, for 30 to 35 minutes.
- Remove from stove and add strawberry jello, sugar, and strawberries.
- Cool in the refrigerator until set.
- After it sets up, fold in Cool Whip.
- Enjoy!
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).