Strawberry Weight Watchers Dessert

Prep: 10 min Cook: 10 min Serves: 8

A light and refreshing strawberry dessert perfect for those watching their sugar intake. The combination of vanilla pudding, fruity strawberries, and optional whipped topping creates a creamy, sweet treat suitable for a variety of diets and gatherings. Easy to prepare and customizable in size.

Be the first to rate this recipe

Ingredients

  • 1 box sugar-free cook and serve vanilla pudding
  • 1 box strawberry sugar-free jello
  • 2 cups water
  • cut-up strawberries

Instructions

  1. Cook the vanilla pudding and strawberry Jello with 2 cups of water according to package instructions and let it cool.
  2. Place the cut-up strawberries in a 9 x 9-inch dish.
  3. Pour the cooled pudding and Jello mixture over the strawberries evenly.
  4. Optional: Top with Cool Whip before serving.
  5. For a larger batch, double the ingredients and use a 9 x 13-inch dish.

Tips & Substitutions

For a creamier texture, consider substituting half the water with almond milk. If you want to enhance the strawberry flavor, add a splash of strawberry extract to the pudding mixture. Make sure to let the pudding and Jello cool completely before pouring over the strawberries to prevent them from becoming mushy. This dessert is also a great base for variations; try adding crushed pineapple or blueberries for a twist.

Serving Suggestions

Serve this refreshing dessert chilled, and consider garnishing it with fresh mint leaves for a pop of color. It pairs beautifully with a dollop of Cool Whip or whipped cream on top. This dessert can also be enjoyed alongside a light meal or a summer picnic, making it a versatile option for gatherings and celebrations.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the texture of the strawberries, avoid freezing the dessert, as it can become watery when thawed. If you want to serve it chilled, allow it to sit in the fridge for about an hour before enjoying it again.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Weight Watchers Dessert contains roughly 146 calories, with 3g protein, 28g carbohydrates, and 4g fat.

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.8g 5% DV
Carbs 28.4g 10% DV
Fiber 1g 3% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 46.7mg 2% DV
Potassium 31.6mg 1% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin C 5.1mg 6% DV
Calcium 82.8mg 6% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of cut-up ones?

Yes, using fresh strawberries is encouraged! Just make sure they are ripe for the best flavor. If you're feeling adventurous, you can mix in other berries like blueberries or raspberries for a delightful medley. Just remember to keep the total amount of fruit about the same to maintain the balance of the dessert.

How can I make this dessert vegan?

To make this dessert vegan, simply use a plant-based pudding mix and substitute the water with almond or coconut milk. Ensure that the Jello is vegan-friendly, as some gelatin products are not suitable for vegans. This way, you can enjoy a delicious vegan version of this Strawberry Weight Watchers Dessert.

Can I prepare this dessert a day in advance?

Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just be sure to store it in the refrigerator covered tightly to prevent it from absorbing any odors. Before serving, you can add fresh strawberries or Cool Whip to enhance its appearance and freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →