Cranberry-Orange Relish
A vibrant, tangy relish combining fresh cranberries, orange, and apple, accented with pineapple and warm spices. Perfect as a festive side or condiment, it offers a refreshing burst of flavor that pairs well with holiday meals or winter gatherings, and can be made ahead for convenience.
Ingredients
Instructions
- Wash cranberries; drain in colander and coarsely chop 1/2 cup at a time in blender or food processor.
- Wash and remove seeds from orange and apple (do not peel).
- Chop the orange and apple into small pieces.
- Add the chopped fruits to the cranberries.
- Add ground ginger and nutmeg; mix well.
- Cover and refrigerate to let the flavor improve; can also be frozen.
Tips & Substitutions
For a sweeter relish, consider reducing the sugar to 1.5 cups if you enjoy the tartness of cranberries. If fresh pineapple isn't available, canned pineapple works well; just ensure it's drained properly. To enhance the spice profile, try adding a pinch of cinnamon or cloves for a warm flavor. This relish can also be used as a topping for the Four-Fruit Cooler for a refreshing twist.
Serving Suggestions
This cranberry-orange relish is a vibrant addition to any holiday table and pairs beautifully with roast turkey or ham. Serve it alongside Stuffed Apples(Diabetic Recipe) for a delightful contrast. It's also great on sandwiches or as a topping for yogurt or oatmeal. Consider serving it with some Fantastic French Bread for a festive brunch.
Storage & Reheating
Store any leftover cranberry-orange relish in an airtight container in the refrigerator for up to one week. It can also be frozen for up to six months. When ready to serve, simply thaw in the refrigerator overnight. Avoid reheating, as this dish is best served cold or at room temperature to preserve its fresh flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Orange Relish contains roughly 524 calories, with 4g protein, 95g carbohydrates, and 17g fat. It is an excellent source of vitamin C (156% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of iron and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this cranberry-orange relish can be made up to a week in advance. The flavors actually improve as it sits, making it a great make-ahead option for holiday gatherings. Store it in the refrigerator until you're ready to serve.
Is there a substitute for sugar in this recipe?
Absolutely! You can use honey or agave syrup as a natural sweetener. Start with half the amount of sugar called for and adjust to taste, as these sweeteners are typically sweeter than granulated sugar. For a sugar-free option, consider using a sugar substitute that measures like sugar.
Can I add nuts to this relish?
Yes, adding chopped nuts like walnuts or pecans can provide a delightful crunch and enhance the texture of the relish. Just be sure to add them just before serving to keep them fresh and crunchy. This adds a nice contrast to the soft fruits and can also make the dish more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).