Stuffed Beets
Sweet baby beets filled with tangy horseradish-flavored cream cheese make a delightful appetizer, perfect for those who enjoy vibrant flavors and elegant presentation.
Ingredients
Instructions
- Boil baby beets until tender, then peel.
- Cut off the tops of the beets.
- Scoop out a small portion of the center of each beet.
- Fill the hollowed-out center with cream cheese flavored with horseradish.
- Serve cold.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).