Overnight Fruit Bowl

Prep: 15 min

A refreshing overnight fruit bowl combining citrus, berries, and creamy yogurt, perfect for a quick breakfast or a cool dessert that appeals to fruit lovers and snack enthusiasts.

Be the first to rate this recipe

Ingredients

  • 3 medium oranges
  • 1 cup halved strawberries
  • 8 oz lemon yogurt
  • 1 can chunky fruit
  • 2 cups miniature marshmallows

Instructions

  1. Section oranges and drain the juice.
  2. Cut oranges in half.
  3. Mix strawberries, canned chunky fruit, and orange segments in a bowl.
  4. Fold in lemon yogurt until well combined.
  5. Spoon the mixture into a pie pan.
  6. Cover and freeze overnight.

Tips & Substitutions

For added flavor, consider substituting the lemon yogurt with vanilla yogurt or a dairy-free alternative. If fresh strawberries are out of season, frozen strawberries will work just as well. To enhance the texture, add chopped nuts or seeds for a crunchy element. Be sure to drain the canned fruit thoroughly to prevent the mixture from becoming too watery.

Serving Suggestions

Serve the Overnight Fruit Bowl as a refreshing breakfast or a light dessert. It pairs beautifully with Neil'S After Dinner Delight for a sweet finish. For a complete meal, consider serving alongside whole grain toast or a yogurt parfait. Garnish with fresh mint or a sprinkle of granola for added appeal.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. This dish is best enjoyed within a week for optimal flavor and texture. When ready to serve, allow it to thaw in the refrigerator for a few hours before enjoying it again. Avoid refreezing once it has been thawed to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Overnight Fruit Bowl contains roughly 359 calories, with 9g protein, 76g carbohydrates, and 3g fat. It is an excellent source of vitamin C (102% of the Daily Value), iron (55% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of protein and vitamin D. It also contributes 4g of dietary fiber toward your daily target.

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 2.5g 3% DV
Carbs 76.4g 28% DV
Fiber 4.2g 15% DV
Sugar 45.1g 90% DV

Electrolytes

Sodium 383.2mg 17% DV
Potassium 605.6mg 13% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 310mcg 34% DV
Vitamin C 92.1mg 100% DV
Vitamin D 3.4mcg 17% DV
Calcium 364.4mg 28% DV
Iron 10mg 55% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this recipe?

Absolutely! Feel free to swap in your favorite fruits, such as blueberries, kiwi, or peaches. Just ensure they are cut into bite-sized pieces and adjust the quantities according to your taste preferences. Mixing seasonal fruits can also elevate the flavor profile and add variety to the dish.

How long does this dish last in the freezer?

The Overnight Fruit Bowl can be stored in the freezer for up to one week. Beyond this time, the flavors and textures may start to degrade. To maintain its best quality, label your container with the date you prepared it, so you can enjoy it while it's still fresh.

Is this recipe suitable for vegetarians?

Yes, this Overnight Fruit Bowl is vegetarian-friendly, as it contains no meat or fish products. However, always check the labels of your yogurt and canned fruit to ensure they meet your dietary requirements. For a vegan option, choose a plant-based yogurt alternative.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →