Stuffed Camel-Kuwait

Prep: 60 min Cook: 240 min Serves: 150 Cuisine: Middle Eastern

A monumental Middle Eastern feast featuring layers of roasted meats and eggs, showcasing rich flavors ideal for large celebrations or communal gatherings.

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Ingredients

  • 1 medium camel
  • 4 lambs
  • 20 roasted chickens
  • 150 boiled eggs
  • 90 lb. tomatoes
  • salt and seasoning to taste

Instructions

  1. Stuff eggs into the tomatoes.
  2. Stuff tomatoes into the roasted chickens.
  3. Stuff chickens into the lambs.
  4. Stuff lambs into the camel.
  5. Roast the assembled camel until tender.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 1.6g 2% DV
Carbs 21.9g 8% DV
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 9774.3mg 100% DV
Potassium 185.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV
Vitamin C 7mg 8% DV
Calcium 65.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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