Vichyssoise(Soup)
A smooth, chilled leek and potato soup with a delicate creaminess, perfect for warm weather or elegant starters, combining subtle flavors and a silky texture.
Ingredients
Instructions
- Place potatoes, leeks, celery, and onions in a pan with 1 cup water.
- Season and cook very slowly until soft.
- Pour on the stock and bring to a boil.
- Blend the soup until smooth.
- Stir in the cream.
- Chill in the refrigerator before serving.
- Garnish with finely chopped chives and shredded, chopped carrots.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).