Stuffed Dates Wrapped In Bacon

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Ingredients

  • 20 medjool dates (bought at costco)
  • 10 slicesbacon (cut in half)
  • 10 teaspoons ricotta cheese
  • 20 toothpicks (wooden)

Instructions

  1. Preheat oven to 450 degree F.
  2. Make a slit lengthwise in each date and remove the pit.
  3. Fill each date with 1/2 teaspoon of ricotta cheese.
  4. Wrap stuffed dates with bacon and secure with a toothpick.
  5. Bake until bacon is brown and crispy(12-15 minutes)

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 2.6g 3% DV
Carbs 20.6g 7% DV
Fiber 2g 7% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 28mg 1% DV
Potassium 218.8mg 5% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 61.3mg 5% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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