Stuffed Fig Salad
A sophisticated appetizer featuring moist dried figs stuffed with creamy Gorgonzola, broiled to caramelize and served on lettuce with a balsamic glaze for a sweet-savory flavor profile.
Ingredients
- 12 dried figs
- 100g Gorgonzola cheese ⓘ
Instructions
- Slit the dried figs and stuff each with Gorgonzola cheese.
- Place the stuffed figs under the broiler to heat through and caramelize the tops.
- Arrange the broiled figs on a bed of lettuce.
- Drizzle with balsamic vinegar before serving.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).