Stuffed Mushrooms
Stuffed mushrooms are a delectable appetizer that combines the creamy richness of Philadelphia cream cheese with the savory crunch of bacon. Each bite offers a delightful contrast of textures and flavors, making them perfect for gatherings or as a party snack. Ideal for mushroom lovers and those who enjoy a tasty, finger-friendly treat.
Ingredients
Instructions
- Leave cream cheese out to soften.
- Microwave or fry bacon until crisp.
- Drain the bacon.
- Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
- Crush bacon in cream cheese and mix together.
- Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).