Ham Balls
Ham balls are savory, bite-sized treats that combine the rich flavors of grated ham and sharp Cheddar cheese, all held together by Bisquick. These delightful morsels are perfect for parties, game days, or as a unique appetizer that will impress your guests with their cheesy, meaty goodness.
Ingredients
Instructions
- Preheat the oven.
- In a bowl, mix grated ham, softened sharp Cheddar cheese, and Bisquick until combined.
- Roll the mixture into balls.
- Place the balls on a baking sheet and bake for 10 minutes.
Tips & Substitutions
For extra flavor, consider adding finely chopped onions or bell peppers to the mixture. If you don't have Bisquick, you can make a substitute using flour, baking powder, and salt. If you prefer a lighter version, try using ground turkey instead of ham. This dish is a great way to use leftover ham from holiday meals.
Serving Suggestions
These ham balls make a delightful appetizer or snack. They pair wonderfully with a side of Skillet Barbecue Beans or a fresh salad for a balanced meal. Consider serving them with a tangy dipping sauce, such as a mustard or barbecue sauce, to enhance the flavor. They are perfect for parties or family gatherings.
Storage & Reheating
Store leftover ham balls in an airtight container in the refrigerator for up to three days. They can also be frozen for up to two months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This keeps them crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Balls contains roughly 253 calories, with 16g protein, 2g carbohydrates, and 20g fat. It is an excellent source of protein (32% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (21% of the Daily Value). Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute sharp Cheddar cheese with other cheeses like Monterey Jack or Gouda for a different flavor profile. Just ensure the cheese is soft enough to blend easily with the other ingredients.
How do I know when the ham balls are done baking?
The ham balls are done when they are golden brown and firm to the touch. You can also use a meat thermometer; they should reach an internal temperature of 165°F for safe consumption.
Can I make these ham balls ahead of time?
Absolutely! You can prepare the ham ball mixture and shape them into balls a day in advance. Store them in the refrigerator until you’re ready to bake. This is a great time-saver for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).