Stuffed Peach Halves
Sweet and crunchy stuffed peach halves with pecans and brown sugar, baked to bubbly perfection—an elegant side dish perfect for summer meals or entertaining guests.
Ingredients
Instructions
- Mix together enough cracker crumbs, chopped pecans, brown sugar, and peach syrup to make a spread-like consistency.
- Fill the peach halves with the mixture.
- Bake at 300°F for 15 minutes.
- Broil briefly until brown and bubbly.
- Serve as a side dish with chicken.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of vanilla extract or a pinch of cinnamon to the filling mixture. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the peach halves are well-drained to prevent excess liquid in your filling. Adjust the sweetness of the mixture based on your preference and the ripeness of the peaches.
Serving Suggestions
These stuffed peach halves make a delightful side dish, especially alongside grilled chicken or pork. They also pair beautifully with a Fresh Fruit Salad With Poppy Seed Dressing for a refreshing contrast. Drizzle with a bit of honey before serving for an added touch of sweetness, or enjoy them as a light dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed peach halves in a baking dish and cover with foil. Warm them in a preheated oven at 250°F until heated through, about 10-15 minutes, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Peach Halves contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add a lovely texture and taste. Just make sure they are ripe but firm enough to hold their shape. Halve and pit them, then follow the same instructions for stuffing and baking to enjoy the fresh flavor.
What can I do with leftover filling?
Leftover filling can be used in various ways! Try spreading it on toast or mixing it into yogurt for a delicious breakfast. You can also use it as a topping for ice cream or pancakes, or even incorporate it into a fruit salad for added sweetness.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed peach halves in advance and store them in the refrigerator until you’re ready to bake. Just remember to cover the dish tightly with plastic wrap or foil to prevent them from drying out. Bake them right before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).