Stuffed Pepper Salad

Name: Stuffed Pepper Salad
Yield: 4 servings
Ingredients: pimiento; pimiento cheese; green bell peppers; cream cheese; mayonnaise; head

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Ingredients

Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.
Cover and chill several hours or overnight.
Slice in 1/4" slices with a very sharp knife.
Place 3 slices on each of six individual beds of lettuce or salad greens.
Make a cream cheese rosette in the center of the salad.
Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.
Serve with mayonnaise.

329 kcal 16% DV

Protein Fat Carbs

Protein 9.2g 18% DV

Total Fat 31.5g 40% DV

Carbs 3.1g 1% DV

Fiber 0.4g 1% DV

Sugar 3.1g 6% DV

Sodium 490.5mg 21% DV

Potassium 124.3mg 3% DV

Cholesterol 37mg 12% DV

Vitamin A 95mcg 11% DV

Vitamin C 2mg 2% DV

Vitamin D 0.3mcg 2% DV

Calcium 46.8mg 4% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).